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Why tomorrow’s table offers UK farmers food for thought
"What we eat and grow in ten years’ time will have a huge impact on imports and exports, the resilience of our farming businesses and, of course, UK food security."
Food and Farming
Spotlight: Food Beyond Today – 2026
Contains 2 articles"The UK food system from a production perspective: is change required?"
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Working supply chains
"Strengthening the UK food system through collaboration"
Tomorrow's table
"Future food production will be guided by policy, profit, climate and consumer demand"
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Exploring alternative land uses: the farmland market post-Brexit
"The UK’s farmland market continues to go through a period of transition, shifting from a pre-Brexit Common Agricultural Payment system to a “public money for public goods” approach."
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Springing into uncertainty: the battle for 2026 barley contracts
"Securing spring barley malting contracts for the 2026 harvest is emerging as one of the most pressing challenges facing Scottish arable farmers. "
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Balancing food production and the environment: the role of regenerative farming and the SFI
"Regenerative agriculture, sustainable farming, conservation ag – call it what you will, there has been a significant shift on UK farms in recent years..."
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Why cost of production is a valuable agricultural metric
"One of the agricultural industry’s favourite metrics is the cost per tonne. It sets the crop price needed to generate a profit and provides a target for improvement. "
Reduce, reuse and recycle
"This is the mantra of a water circular economy and it is one that we need to implement urgently in order to ensure we have enough water to meet our needs"
Case study: Pollybell Farm
"Stacking a sustainable water supply with renewable energy for food production"
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