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Why it's time to reboot the farmers' market
"Markets need to be more accessible to young farmers and food innovators who will restore energy and passion."
Food and Farming
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Brexit and beyond: what will success look like on the arable farm of the future?
"A list of new titles, from wildlife champion to commercial developer, will have been added to the job description. "
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Annual findings
"The results for the 2017 harvest year reveal that, despite the weather, average crop yields were generally good and, although fixed costs rose, farmer returns improved"
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UK farmland value: near-term volatility should not distract from sound long-run fundamentals
"Our research suggests the next five years will show an increase of around 1 per cent per annum for all farmland types."
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Digging deeper for farming's future
"Big data, scientific research and protein derived from crickets could all boost agricultural efficiency."
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A turkey is not just for Christmas
"Enterprising farmers are capitalising on a growing demand for local, farm reared birds."
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A year in the life of a Food and Farming student
"As his student placement comes to an end, Hamish Logan reflects on his 12 months with Savills."
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Bucking the trend: venison is a key opportunity for producers
"Returns are better than for sheep or wheat – though you'll need considerably higher fences."
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How to manage seasonal farm cash flow
"Drawing up a detailed budget should be first on the to-do list."
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How farmers can benefit from the public's appetite for agriculture
"Why farmers searching for new ways to diversify should look close to home."
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